Crafting Exceptional Taste

About Our Team

At Mom’s Iron Wok, every dish carries the weight of time, passion, and tradition. Our management and culinary team bring together over 30 years of experience—refined through dedication, resilience, and a deep love for the art of cooking. From mastering the bold, authentic flavors of Sichuan cuisine to creatively blending Asian influences with North American tastes, our kitchen is where tradition meets innovation.
We specialize in:

  • Authentic Sichuan classics rich in flavor and heritage
  • Modern Asian fusion inspired by global influences
  • Popular Chinese-American favorites crafted with care
  • Elevated, refined Chinese dishes designed for a premium dining experience
About us
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Mom's Iron Wok

Just like Mom’s kitchen

Renowned for authentic Chinese cuisine

Chinese cuisine goes far beyond the everyday favorites. While dishes like sesame chicken and fried rice are well known, they only scratch the surface of a much deeper culinary tradition. From the iconic Peking duck to the fiery, flavor-packed spicy chicken, China’s regional cuisines offer endless discoveries for those willing to explore.

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Artfully Handcrafted Cuisine

Our menu features a variety of classic handcrafted Chinese dishes, from hand-pulled noodles to delicate soup dumplings and crispy pan-fried buns. Each bite is more than just delicious—it reflects generations of culinary tradition and the spirit of Chinese food culture.

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Signature Chinese-American Classics

Alongside our signature offerings, we present a full selection of classic Chinese-American favorites—Orange Chicken, Sesame Chicken, Mongolian Beef, fried rice, and lo mein—crafted with quality and care.

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Timeless Noodle Creations

Beyond our handcrafted selections, we present a range of well-loved noodle dishes, thoughtfully prepared and widely enjoyed. Join us and discover the flavors our guests keep coming back for.

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Flavors you’ll never forget

A selection of popular dishes

Protein: Flavor: Rating: Origin:
Chicken Spicy · Crispy · Numbing ⭐️⭐️⭐️⭐️⭐️ Chongqing, China
Spicy Crispy Chicken
Protein: Flavor: Rating: Origin:
Fish Spicy · Savory · Aromatic ⭐️⭐️⭐️⭐️⭐️ Sichuan / Chongqing, China
Grilled Fish
Protein: Flavor: Rating: Origin:
Beef Savory, smoky, rich, slightly oily ⭐️⭐️⭐️⭐️⭐️ Guangdong (Cantonese Cuisine), China
Beef Chow Fun
Protein: Flavor: Rating: Origin:
Beef Savory, garlicky, light, slightly bitter ⭐️⭐️⭐️⭐️ Guangdong (Cantonese Cuisine), China
Broccoli Beef
Protein: Flavor: Rating: Origin:
Pork Juicy, savory, crispy bottom, fluffy top ⭐️⭐️⭐️⭐️⭐️ Shanghai, China
Pan-Fried Buns
Protein: Flavor: Rating: Origin:
Tofu(with optional ground pork) Spicy, savory, silky ⭐️⭐️⭐️⭐️⭐️ Sichuan, China
Mapo Tofu
Protein: Flavor: Rating: Origin:
Shrimp Savory, lightly smoky, umami, well-balanced ⭐️⭐️⭐️⭐️⭐️ Chinese-American / Cantonese-Inspired
Shrimp Fried Rice
Protein: Flavor: Rating: Origin:
Fish (sliced fish fillet) Spicy, numbing (Sichuan peppercorn), aromatic, rich, tender ⭐️⭐️⭐️⭐️⭐️ Sichuan, China
Sichuan Boiled Fish
Testimonial

Our Clients Say

This isn’t your typical Americanized Chinese food (though they have those too). The Sichuan dishes have real flavor and depth. Definitely coming back.

David Dewald

We’ve tried a lot of spots around here, and this one stands out. Everything tastes fresh and well-made. The dumplings and hand-pulled noodles are a must.

Mike Ma

Finally something different in McKinney!I’ve been waiting for a place like this. The flavors are actually authentic—not just the usual takeout stuff. The spicy chicken and mapo tofu are legit. You can tell they know what they’re doing.

Lena

2741 Virginia Pkwy #500, McKinney, TX 75072 | Open everyday 11:00 AM - 10:00 PM

214-548-5067

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